|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection ManagerObserved no documentation of approved training for Person In Charge (PIC). ANSI approved training for any PIC left in charge at any time is required. I properly trained PIC must be on duty at all times of operation. -CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessObserved sanitizer in the utensil sink to be below the required strength. The staff member on duty stated that the sink had been set up the previous night and left set up. -CDI Sanitizer was remade. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
. 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingObserved cut melon to be at 48F-50F in the ice at the display case. The case was not properly iced to cover the items completely. -CDI Items were discarded or iced. |