|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed PIC unable to locate vomit and diarrheal procedures during inspection. CDI - printed copy left on site during inspection. Maintain written procedures available and accessible. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.12 (A) The Food Contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. Observed pizza screens with encrusted buildup. PIC noted that they do not wash the mesh-type pizza screens because the detergent deteriorates the screens. EHS recommends reaching out to corporate leadership for procedures related to proper cleaning of these mesh-type screens. EHS observed improvement in cleaning of other pizza baking equipment and sanitizing solution properly dispensing today. Points reduced to half. REPEAT |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed pan of chicken wings in reach in cooler unit at 53f. All other TCS foods in the cooler holding below 41f. PIC noted wings may have been allowed to sit out during change over. CDI - Wings placed in WIC to quickly chill back to 41f. Do not allow TCS foods to sit out of refrigeration. REPEAT |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee assembling pizzas using bare hands while wearing rings on fingers and bracelet on wrist. Remove jewelry from hands (except plain band ring) and arms when handling food. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gasket on make table reach in. Repair/replace. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets on make table reach and on small free standing reach in with buildup and microbial growth. Observed one rack in back of WIC with buildup and microbial growth. Clean. REPEAT |