|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed no sanitizer in facility. CDI: Employee went to nearest papa johns and borrowed a bag until the next shipment comes in. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed food items in reach in part of main pizza prep top holding above 41F. CDI: All items above 41F were voluntarily discarded. Observed chicken wings in single door reach in above 41F. CDI: Product voluntarily discarded. PIC Turned down the cooler as it was bumped up. EHS reminded PIC to check cooler frequently to ensure that food is held at 41F. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies and house flies in back kitchen area. REPEAT VIOLATION
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed no fly fan at back door. This would assist in keeping pests out of establishment. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on several reach in cooler doors damaged. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets throughout facility with heavy flour/debris accumulation. Ensure areas are cleaned more frequently. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing floor tiles in prep area of kitchen as well as several cracked and damaged ones. |