|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed can opener blade and slicer blade with dried up food debris located along the interior. CDI- Can opener was placed in dish pit for washing and slicer was cleaned during the inspection. -1.5 points, |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several gnats located in the mop sink area. 0 points. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal beverages being stored over service foods in reach in 1 door, over dry foods in dry storage area and on other prep surfaces . Ensure that personal drinks and other personal items are being stored in designated areas away from food prep and storage foods. -.5 points. |