|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed containers of cheese datemarked for 8 days instead of 7 days. Observed a container of sausage in the walk in cooler with a datemark label of 13 days. CDI- PIC corrected date mark labels. Explained to PIC that the day an item is prepped counts as day 1. REPEAT. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishes wet stacked in the dish drying area. |