|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer in the three compartment sink at less than required ppm. Sink was refilled after sanitizer bag was replenished and observed to be the correct ppm. Ensure that sanitizer concentration is checked when the mixture is made.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed vegetable chopper with dried on green pepper residue. PIC stated it had been used the day before. Ensure that the device is cleaned thoroughly after each use. Item was broken down for recleaning during inspection. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Properly locate mechanical insect control devices. Observed an electric fly removal device stored above single use items such as cups and napkins. Ensure that all pest removal devices are kept in areas away from any food service items such as cups, food products, pots, pans, etc. Device removed by PIC during inspection. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C Observed wet stacked pots and pans in the dish area. Ensure that pots and pans are allowed to air dry before storage. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed one reach in cooler containing chicken wings with heavily soiled gaskets. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed can wash with heavy build up of multi-colored residue. |