|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quaternary sanitizer in a spray bottle at concentration of less than 50ppm. PIC stated that bottle was likely from the prior day. Insure that bottles are regularly tested and refilled to maintain proper sanitizer levels. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle labelled bleach containing a non-bleach sanitizer/detergent. Insure that chemical spray bottles are labelled according to their contents. CDI by PIC relabel |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed several scoops stored with handles in contact with the food product. Ensure employees store such scoops with handles out of the product. CDI by removal |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on the rear dumpster. |