|
7
|
3
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P. Observed employee push pizza with fingers to place in box and slice. CDI hands washed barrier used. Repeat. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed sanitizer in 3 comp sink, that was not used during inspection, at 50ppm. Manufacturer states it shall be 200-400ppm. CDI sanitizer refilled.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Observed thermometers in a container covered with food debris. CDI items moved to sink for cleaning. |