|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. The facility must have atleast one person one staff who has an ANSI accredited certification. Observed no one on staff with food certificaiton. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF. No bare hand contact is allowed with ready to eat food. Observed employee touching pizza that came out of the oven. CDI employee washed hands and put on gloves. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P. Chemicals shall be stored below and away from food, equipment, and utensils. Observed sanitizer bottle stored on prep table with chicken. CDI item relocated. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Nonfood contact surfaces shall be cleaned to preclude accumulation of debris. Observed can opener soiled with debris. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.14 Backflow Prevention Device, Design Standard - P. Pipe shall be turned off when attacted to a pressure hose to prevent failure of backflow device. Observed water on with pressure hose attached at can wash. |