|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed two hand washing sinks up front without soap. CDI. PIC provided some. REPEAT
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towel at the sink sink up front. CDI. PIC replaced.
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at the hand sink. CDI. Provided PIC with one. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed water leaks in WI cooler. Needs to be repaired. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed no water coming to one of the hank sink, Also observed water leaks from one of the hand sink and also prep sink. PIC indicated that a repair order has been placed. REPEAT. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on floors around the display line. Needs to be cleaned. repeat. |