|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Observed a very heavy smell of cigarette smoke in the meat prep room as if someone had just finished smoking in there. Observed ashes in the trash can and ash on the floor of the prep room. Explained to the employee in the meat room that smoking indoors is not allowed; PIC stated she will follow up with this employee to ensure it doesn't happen again. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
REPEAT VIOLATION 5-202.12 Provide at least 100F water at handsinks. -Pf - Observed the hot water at the hand sink beside the
3 compartment sink turned off. CDI - hot water was turned back on. DO NOT TURN OFF HOT WATER AT THE HAND SINK. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed a leak on the fan in the walk in cooler; repair so the unit does not leak.
Observed a cracked cover in use on the saw. The crack is covered with duct tape; removed duct tape so that it is smooth and easy to clean and replace the cover.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate
during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. - Observed raw wood in the walk in cooler; seal or paint wood. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed pink and black mold build up on the outside of the walk in freezer; clean freezer. |