| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
REPEAT VIOLATION 5-202.12 Provide at least 100F water at handsinks. -Pf - Observed the hot water at the hand sink beside the 3 compartment sink turned off. CDI - hot water was turned back on. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee touch raw meat with gloves the touch the walk in cooler handle and a cart with the same gloves. CDI - stopped the employee and explained the violation. Employee discarded gloves and sanitized the surfaces. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
REPEAT VIOLATION 7-201.11 Store toxic materials to avoid contamination. -P - Observed a sanitizer bucket stored in the prep sink. CDI - bucket was removed. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. - Observed pork thawing at room temperature on a table beside the walk in cooler. CDI -Explained to thaw items under cold running water or in the walk in cooler; pork was moved to the cooler. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
REPEAT VIOLATION 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed live cockroaches in the hand sink by the 3 compartment sink. PIC showed an invoice for their pest treatment from Orkin done yesterday (2/8/19). Continue to treat for pests and increase the frequency if needed.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C - Observed dead cockroaches in the soap dispenser at the hand sink by the 3 compartment sink. CDI - cockroaches were removed. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
General comment 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed boxes of meat stored on the floor in the freezer. CDI - boxes were placed on the shelf. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General comment 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed a wet cloth stored on the meat cutting board. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed a leak on the fan in the walk in cooler; repair so the unit does not leak.
Observed a cracked cover in use on the saw. The crack is covered with duct tape; removed duct tape so that it is smooth and easy to clean and replace the cover.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. - Observed raw wood in the walk in cooler; seal or paint wood. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-603.14 Wet Cleaning - C - Facility did not know the procedures to wash rinse and sanitize the meat trays. CDI - explained and demonstrated the procedure and the meat trays were cleaned correctly. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
REPEAT VIOLATION 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed raw meat and food debris in the tracks of the meat case. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
REPEAT VIOLATION 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an employee's phone and food stored on the slicer. Observed an employee's food stored on Styrofoam meat trays. CDI - personal items were removed and the meat tray was discarded. |