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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameNEW CENTURY ORIENTAL MEAT MARKET
Address4500 N TRYON ST
SUITE C
City/State/ZIP
CHARLOTTE NC 28213
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 10/24/2018
Final Score @ Grade
91 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible Yes No No 5-202.12 Provide at least 100F water at handsinks. -Pf - Observed the hot water on the hand sink beside the 3 comp. sink turned off. CDI - hot water was turned on.
13 1.50 Food separated and protected Yes No No 3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw chicken stored above raw beef in the walk in cooler. CDI - items were re-arranged correctly.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed an employee sanitizing with a bleach sanitizer at 0 ppm. CDI - sanitizer was remade at 50 ppm.
26 2 Toxic substances properly identified, stored, and used Yes Yes No Repeat violation 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a sanitizer bucket unlabeled. CDI - bucket was labeled. 7-201.11 Store toxic materials to avoid contamination. -P - Observed a sanitizer bucket stored in a food prep sink. CDI - bucket was removed.
36 2 Insects and rodents not present; no unauthorized animals No Yes Yes REPEAT VIOLATION 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed 2 live cockroaches in the facility. PIC stated Orkin treats the facility every month. Recommend treating more often to get rid of the pests quickly, then continue routine monthly treatments. Verification required 11/3/2018
47 0 Non-food-contact surfaces clean Yes No No General comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed in the tracks of the meat case. CDI - tracks were cleaned during the inspection.
54 1 Meets ventilation and lighting requirements; designated areas used Yes Yes No Repeat violation 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed personal food stored above facility food in the walk in cooler. CDI - items were removed.