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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameNEW CENTURY ORIENTAL MEAT MARKET
Address4500 N TRYON ST
SUITE C
City/State/ZIP
CHARLOTTE NC 28213
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 6/21/2018
Final Score @ Grade
91.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No Repeat violation 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - PIC is not a certified food protection manager.
6 2 Hands clean and properly washed Yes No No 2-301.15 Only wash hands in handwashing sink. -PF - Observed an employee rinse hands in the 3 compartment sink. CDI - instructed to only wash in the hand sink; employee washed hands in the hand sink. 2-301.14 Wash hands before donning gloves and between gloves uses. -P - Observed an employee take off gloves after handling raw meat, then get a new pair of gloves on without washing hands. CDI - instructed employee wash hands after taking off gloves, before putting on new gloves.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a sanitizer bottle unlabeled. CDI - bottle was labeled.
36 2 Insects and rodents not present; no unauthorized animals No Yes No Repeat violation 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed a live cockroach on the wall by the prep sink. Observed several flies in the meat and fish area. Continue to use a pest management company to help with the issue. PIC showed an invoice for pest treatment done on 6/6/2018; they service the facility every month.
37 1 Contamination prevented during food preparation, storage and display No No No 3-303.12 Storage or Display of Food in Contact with Water or Ice - C - Observed raw pig feet stored in a bucket of water in the walk in cooler. Do not store raw meat in water. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed raw pork being stored in a raw beef box. Do not reuse boxes and do not cross contaminate by storing meats in the other meat boxes. Observed news paper being stored in raw meat boxes. Do not store news paper with food.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No General comment 4-501.11 Maintain equipment in good repair. - Observed rusty shelves in the walk in cooler. Replace/resurface shelves. Do not spray paint shelves.
54 0.50 Meets ventilation and lighting requirements; designated areas used No Yes No Repeat violation 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an employee's phone and keys stored on the deli slicer and personal food stored above facility food in the walk in cooler.