| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
PIC is not food safety certified.
Manager with food safety certification arrived at completion of inspection. |
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
Yes |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
observed opened can beverage stored on top of box of raw meat in walk-in cooler.
CDI by discard. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P observed employee handle raw chicken with gloves and proceeded to handle clean utensils with same gloves. CDI- employee removed gloves, washed hands, and put on new gloves. Utensils washed, rinsed, and sanitized. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
observed sanitizer used for food contact equipment testing 0ppm chlorine.
CDI by refill and test at 100ppm chlorine. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests.
observed multiple german cackroaches in meat cutting room.
PIC provided invoice from Orkin exterminators dated 2-6-18. Establishment is receiving monthly service form Orkin.
Verification within 10 days. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee working with raw meat without wearing a hair restraint. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. observed soiled cloth stored with raw meat on cutting board. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
observed cutting boards in meat cutting room in need of resurfacing or replacement. Noted improvement as heavily soiled cutting boards had been removed from cutting room or turned over to side in better condition.
4-501.11 Maintain equipment in good repair. observed water leaking from cooling unit in walk-in cooler. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
observed build-up on walls of walk-in cooler, display coolers.
observed algae growth in glass doors of meat display cooler.
observed food debris build-up on display cooler door tracks. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed holes in ceiling tiles, wall tiles in meat cutting room.
observed displaced ceiling tiles in meat cutting room.
observed water damaged ceiling tiles in service area. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
observed employee jacket stored on meat slicer in cutting room. |