| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
PIC is not food safety certified. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
observed open employee beverage stored in walk-in cooler over food product.
observed employee beverage stored on work surface next to meat slicer.
CDI- beverages discarded. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
observed empty raw chicken box stored in handsink. CDI by discard. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P
obsevred cutting boards to be heavily stained and deep grooves containing food particles. CDI by wash, rinse, and sanitize. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests.
observed several live german cockroaches in papertowel dispenser.
observed several live spiders in corners of ceiling in meat cutting room, restrooms, and storage rooms.
observed several house flies in meat cutting room.
PIC must used an approved pest control method to eliminate/control pest.
Verification within 10 days. All invoices for pest control services must be retained by PIC.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - Observed dead insects on floor. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee preparing food without hair restraint. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
observed cutting boards that have deep grooves, chips that do not allow them to be cleaned effectively. Replace or resurface.
4-501.11 Maintain equipment in good repair. observed rusted shelving units in walk-in cooler. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
observed mold and algae build-up on display cooler glass doors. observed heavy build-up on display cooler door tracks. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. observed hand sink water turned off at valve due to water leak.
repair plumbing. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean.
toilets and hand sinks need to be cleaned. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
observed garbage dumpster lids open and attracting insects. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C
observed clutter in storage areas (old equipment, boxes)
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. observed walls and ceilings to be dirty. |