|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC is not certified. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf observed raw meat thawing in handwash sink. CDI by removing meat and placing in walk-in cooler. Sink was washed, rinsed, and sanitized.
5-202.12 Provide at least 100F water at handsinks. -Pf observed hot water turned off at handwash sink. CDI by turning hot water valve on. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf observed dried food debris on knives stored as clean. CDI by wash, rinse, and sanitize.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P observed dried food debris on meat saw. CDI by wash, rinse, and sanitize. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. observed beef thawing in handwash sink. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - observed house flies and fruit flies in the meat cutting room. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Cutting Surfaces - Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards deeply etched and dark. Replace.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. - Observed Styrofoam insulation panels used to line the raw meat display cases. CDI -Styrofoam pieces were removed. Do not put anything absorbent in the meat cases. Observed cardboard stored under cutting boards. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. observed algae growth on display cooler glass doors. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
observed heavy dust build-up on hvac vent covers. |