|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. - PIC is not certified. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed meat Styrofoam containers stored in the handsink. CDI - trays were removed and discarded. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat violation 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee touch raw meat and raw meat boxes with gloves and then continue to wear them to do other things.
3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw chicken on top of raw beef in the walk in cooler. Observed open packages of raw meats commingled in the freezer. Maintain proper storage order in the freezer once the meats are taken out of its original packaging.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P - Observed raw pork being stored in a raw beef box. Explained that the boxes are not to be reused and must be discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed food debris on the deli slicer. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General comment 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed a very dirty wet wiping cloth on the cutting board in the prep room. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed Styrofoam containers used for raw meats stored in the handsink. Do not store anything in the handsink. Items were discarded. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Observed rusty shelves in the walk in cooler. Replace shelves. DO NOT SPRAY PAINT. Observed a split gasket on the walk in cooler door. Gasket is taped with duct tape. Remove duct tape and replace gasket.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - Observed 2 heavily pitted cutting boards. Replace cutting boards.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. - Observed Styrofoam insulation panels used to line the raw meat display cases. CDI -Styrofoam pieces were removed. Do not put anything absorbent in the meat cases. Observed duct tape on a raw meat cutting table and the saw. Remove duct tape and repair items if needed. Observed raw wood on the prep sink. Remove wood. Observed raw wood in the walk in cooler. Paint/seal wood. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris in the tracks of the meat display case. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed someone's cell phone and keys on the deli slicer. Observed personal food above raw meats in the walk in cooler. |