|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat violation 2-102.12 PIC demonstrates knowledge by being a certified food protection manager. - PIC is not certified. Obtain serv safe certification |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat violation 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee wear gloves to cut a raw chicken then continue to touch other things, rinse a knife and then make sanitizer. CDI - explained that gloves need to be changed and a hand wash is needed. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat violation
4-702.11 Before Use After Cleaning - P - Food contact utensils shall be washed, rinsed and sanitized before and after use. - Observed an employee use a knife to cut raw chicken and then place it back in the knife rack. CDI - knife was removed and take to the 3 comp sink to washed. Employees did not know how to set up the 3 comp sink. Helped them set it up and explain the process.
4-501.114 Maintain sanitizer at correct concentrations. -P - Observed a bottle and bucket of sanitizer at 0ppm. CDI - new sanitizer was provided at the proper concentration |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a spray bottle of sanitizer, a bottle of bleach and a bucket of sanitizer not labeled. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed rusted shelving in the walk in cooler. Resurface/replace shelving. DO NOT SPRAY PAINT. Observed a split gasket on the walk in cooler door. Replace gasket.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed a prep table and knife rack covered in duct tape and saran wrap. Remove tape and saran wrap; repair/replace. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris in the tracks of the meat case. Clean tracks. |