|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager; Ensure that PIC is a ceritified food protection manager; Observed PIC on site not a CFPM. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees;Provide have in place approved employee health policy; Observed no staff having knowledge of employee health policy. CDI print out given to staff regarding policy information. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness; provide sanitizer during operation hours at proper concentration levels; Observed sanitizer available in spray bottles measuring 0ppm when tested with test strips; CDI sanitizer corrected during inspection. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests; Keep facility free of pest; Observed flies in market area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces; Keep cutting surfaces in good repair; Observed gouged/stained cutting boards in use in kitchen area in need of resurfacing.4-202.16 Nonfood-Contact Surfaces; Keep non-food contact surfaces in good repair; Observed rusted shelving in seafood cooler in need of replacing. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability; Keep flooring clean; Observed large leak in back storage area which has caused large puddle of water in floor in need of cleaning. |