|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager; Provide PIC that is a certified food protection manager; Observed PIC on site that is not a CFPM . |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Handwashing Signage;6-301.12 Hand Drying Provision;Provide hand washing signs at all employee hand washing sinks; Observed two hand washing sinks missing signs; Provide hand drying device or paper towels for drying hands at all hand washing sinks; Observed sinks missing towels in restrooms and at hand washing sink in kitchen area. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces; Keep cutting surfaces in good repair; Observed cutting boards very stained and gouged in need of resurfacing. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Keep equipment clean; Observed numerous knives with electrical tape wrapped around surfaces in need of removal. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding; Keep light bulbs properly shielded; Observed all light fixtures / bulbs missing shields in need of properly shielding. |