|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
Provide hand washing signs at all employee hand sinks; Observed missing hand wash signs at hand sinks. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep equipment in good repair; Observed gouged / stained cutting boards in need of resurfacing. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep equipment clean; Observed all fish holding tanks and lobster tanks in need of cleaning. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Keep flooring clean; Observed flooring throughout establishment in need of cleaning. |