|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
Provide have in place approved employee health policy; Observed employees having no knowledge of employee health policy; CDI education more hand outs given to management regarding health policy and required info on reporting. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
Provide employee hand signs at all hand washing sinks; Observed hand sink in kitchen area missing hand washing sign. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Keep facility free of pest; Observed flies in kitchen area. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep equipment in good repair; Observed heavily gouged and stained cutting boards in use in kitchen area in need of resurfacing. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
(general comment) Keep lighting in market area shielded; Observed numerous light fixtures not having shatter proof bulbs installed. |