|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cut watermelons in display case at a temperature of 45.9F. CDI- Water melons were placed inside of walk in cooler to be cooled below temperature threshold. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
7-204.12 Chemicals used to wash or peel raw fruits and vegetables shall meet the requirements of the NC Food Code and used according the products label. -P Ensure that produce max vegetable wash is being tested regularly in order to meet requirements of product label. Observed vegetable wash instructions requiring testing without test strips available. |