|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed cut watermelon and cantelope being held above 41F (see chart). CDI- Discarded. Appears something went wrong during cooling proccess. Discussed cooling with store manager and produce manager. |