|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
202.12 Provide at least 100F water at handsinks. -Pf Observed bathrooms only hitting 80 degrees. VERIFICATION REQUIRED |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer bottle for food contact surfaces reading 0 ppm for quat ammonium. CDI Sanitizer bottle dumped. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut watermelons processed yesterday reading above 45 degrees. CDI Items discarded. |