|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Protect food from contamination sources not specifically noted by code.
Observed herbs being soaked in the middle compartment of the 3-compartment sink with dirty knives and tubs air drying on either side. Maintain all food preperation in food preperation sink, not in utensil washing sink. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed stoarge of boxes and baskets on the floor beside the storage racks. Maintain all storage off fo the floor to facilitate cleaning. |