|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces; Keep equipment in good repair; Observed split/torn gasket on walk-in cooler door in need of repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
(general comment)6-201.11 Floors, Walls and Ceilings-Cleanability; properly store storage so not in direct contact with flooring to facilitate cleaning; Observed numerous display boxes stored directly on floor inside produce market. |