|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple bags of sliced cheese cold holding above 41F in the grab n go cooler in front of the deli case. All TCS items in cold holding must be maintained at 41F or below. CDI- Cheese that was put in cooler today moved back to walk in cooler. Cheese that was in cooler overnight discarded. Repeat violation. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 3 containers of pulled chicken in the grab n go cooler at 44F - 46F. Chicken was pulled this morning then placed in the grab n go cooler. Cool chicken back to 41F or below before placing in the grab n go unit. These units are designed to hold temperatures and will not properly cool TCS foods. CDI- Chicken moved to walk in cooler. |