|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple containers of chicken salad and a deli sandwich in the grab n go cooler above 41F. Ensure all TCS foods are maintained at 41F or below. All other items in grab n go cooler were 41F or below. CDI (Corrected during inspection)- Items above 41F voluntarily discarded. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed dust beginning to accumulate on the fan in the walk in cooler. PIC (Person in charge) stated fan is on a cleaning schedule and will be cleaned soon. |