|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer deemd as clean with food debris. CDI PIC broke down to be cleaned. Make sure to keep clean between uses. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C Ware washing, drainboards etc shall be cleaned before use, during use to avoid accumulation and at least once every 24 hours. Obseved clean drainboard with food debris. Make sure to keep clean to avoid contamination.
4-501.114 Quat sanitizer solution shall be at room temperature range from 65-75 degrees per manufacturer instructions. Observed sanitizer basin at 3 compartment sink reading107 degrees. No equipment being sanitized at time but make sure to allow sanitizer solution to be maintained at listed temperatures to avoid false reading of sanitizer. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed two lights out under the hood. Make sure to keep in good repair. |