|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed minor build-up of grease and residue on slicer for cheese non food contact surfaces. Observed minor debris in reach in units. Increase cleaning frequency. |