|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed 3 bags of turkey and 6 bags of ham overstacked and cold held at 45 degrees F and above. CDI, operator voluntarily discarded foods. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed chicen wings and sandwiches held using Time according to PIC. Operator stated that they were supposed to be held for 2 hours and then discarded. Foods voluntarily discarded. Handout provided to operator. Woods were not discarded within the 2 hours that log required according to communication from PIC. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C- Observed 3 lights out under hood ventilation system./ |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed food debris and soil accumulating in gaskets of low reach in refrigerator. |