|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed 1 package or roast beef not date marked in display case. CDI, operator voluntarily discarded 1 package of roast beef. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed 1 cointainer of multisurface cleaner stored on counter over food grade plastic wrap. CDI, operator relocated cleaner for proper storage. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF - Use proper methods to cool food. Observed chicken salad cooling in covered containers located inside display cases. CDI, operator relocated chicken salad that they stated was recently prepared to walk in cooler and opened plastic container to vent. Proper cooling methods discussed with operator. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Store single-service articles in original protective packaging to prevent contamination. Observed some single-service articles removed from protective packaging on shelving and dry storage room. |