|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain handwashing sinks available. Large emptied oil container in handwashing sink near walk in cooler. CDI- Storage corrected; operator Thomas Wolzczak was advised of rule. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 (B) Provide small diameter probe designated to obtain/ measure temperatures of thin massed foods. Operator and deli manager only able to provide dial thermometer Return visit by March 2, 2015 to check for replacement of thermometer. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.16 Nonfood contact surfaces shall be free of damage and designed for easy cleaning. One air curtain in walk in freezer damaged. Replace/ repair damaged air curtain. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B)(C) Non food contact surfaces shall be kept free of accumulation of dust, food residue, and debris. Dried food debris and residue on shelving and in drawers of prep table next to/ at chicken prep/ frying station. Cleaning is needed. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.16 (C) Waste receptacle shall be located at each lavatory. No trash receptacles provided at handwashing sinks. CDI- verbal correction to provide. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6/501.11 Physical facilities shall be maintained in good repair. Toilet seat in employee restroom is damaged/ very loose. Repair/ replace. |