|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. EHS observed two boxes of unwashed produce stored above washed produce and RTE foods in WIC. CDI - PIC rearranged storage order. REPEAT. (3)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed cut watermelon stored in display above 41F. PIC stated watermelon was cut this morning and placed in cooler for display. PIC stated watermelon should have been cooled prior to placing in unit. EHS observed watermelon pulled all the way to the front of open air unit. EHS advised this could be causing the issue. PIC stated a log will be created to observed any issues or trends to remediate issue. CDI - Watermelon was cut within 4 hours, PIC removed watermelon to quickly cool in WIC. (0)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. EHS observed metal racks used to hold chemicals to the wall beginning to corrode by the three compartment sink. EHS advised to replace racks. (0) |