|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
COMMENT: Noticed it took a several seconds for quaternary sanitizer to reach appropriate strength at mechanical mixing device at three compartment sink. Suggest calling chemical company to ensure there is no malfunction of the device. CDI. Quaternary sanitizer tested at 200PPM. Maintain sanitizers at appropriate strengths. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C
COMMENT: Clean the door gasket and any shelving that has debris. Keep the equipment clean to avoid build up of dust, food residue or debris. |