| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
Yes |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Upon entrance to food establishment did not observe a food employee that was certified.
2-103.11 (A)-(L)Person-In-Charge-Duties - PF The PIC shall food employees are made aware of a employee health policy with the big 5 symptoms and illnesses. DId not observe a poster in the food preparation area discussing the employee health policy and the operator was unable to list symptoms, illnesses, exposures and restrictions. VERIFICATION REQUIRED |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Food employees shall have a designated area to eat, drink and use tobacco to prevent contamination of equipment, utensils and food. Observed coffee cup on food preparation counter by washed produce. CDI Drink discarded. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee not using a protective barrier to turn off the faucet. CDI Discussed with food employee regarding hand washing procedure and had employee re wash their hands. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed strawberries being placed in original containers that were not washed and sanitized. CDI Explained to PIC that containers have to be washed and sanitized to prevent contamination of dirt and debris in the container; strawberries rerinsed. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed watermelon cold holding at 48 degrees. CDI Watermelon discarded. Observed a few containers of mozzerella cheese cold holding at 57 degrees. CDI Mozzerella was placed in a ice bath for rapid cool down. REPEAT VERIFICATION REQUIRED. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a few containers of mozzerella not date marked that was packaged yesterday. CDI Operator allow to back date it. REPEAT |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two bottles of vegetable wash not labeled. CDI Operator will have bottles labeled. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Upon entrance to food establishment, observed food employee processing strawberries, watermelon etc without a hair restraint. CDI Employer provided food employee with a hair restraint. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Minor wet stacking. Make sure to allow equipment and utensils able to air dry so sanitizer will work effectively.
**Spoke to food employee who explained sometimes use a towel to dry equipment. Explained to food employee not allow to use a towel to dry; everything has to air dry.** |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Was mentioned in prior inspection regarding pineapple core without NSF or data plate showing it meets certification requirements. Spoke to PIC to find out specs on this piece of equipment for next inspection to ensure it meets ANSI certification or equivalent. REPEAT No points deducted due to not able to determine if it is approved or not; will follow up next inspection regarding this. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C Ware washing, drainboards etc shall be cleaned every 24 hours, before use, or as often as needed to prevent contamination on equipment and utensils. Observed debris on drain boards on clean side. Make sure to keep clean when air drying there. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair Observed cracked tiles by walk in cooler doors. Make sure to keep in good repair. REPEAT |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jackets, dirty aprons and shirts being stored on top of single service and storage racks.
Make sure to have a designated area to prevent contaminatino of single service, equipment and food. |