|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed both sets of tongs down in the product at the self serve salad section. CDI - handles were moved to the correct location. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed the walk in cooler door splitting. Reseal metal plating to the walk in cooler door. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Replace and repair missing/broken tiles at the can wash |