|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed two (2) crockpots at produce department clean dish shelving with labels denoting ‘household use only’. Per conversation with department manager, these are used to melt chocolate for strawberries sold within the department. |