|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed numerous TCS foods on salad bar in cold holding above 41F. Reference temperature chart. PIC stated these foods were placed on salad bar at 10am. CDI-All TCS foods were moved to WIC to quickly cool. VR required within 3 days to ensure salad bar is able to maintain TCS foods in cold holding at or below 41F. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies congregating around cut fruits and vegetables intended for compost bin. Increase pest control. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed piles of loose trash surrounding exterior of trash compactor. Collect trash and deposit inside waste receptacle to prevent the harborage of pests. |