|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand sink adjacent to 3 compartment sink inoperable. PIC stated hand sink faucet has a leak. Service request has been submitted and service provider is awaiting parts to repair sink. Employees are using hand sink in deli/bakery area until hand sink is repaired. VERIFICATION REQUIRED within 10 days to ensure hand sink is repaired. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method.-P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed metal pans that were placed in sanitizer compartment of 3 compartment sink in which most surfaces of pans were not immersed in sanitizer. Sanitizer compartment was only filled with approximately 2 inches of sanitizer. CDI: PIC filled sanitizer compartment with sanitizer to enable all surfaces of pans to be fully submerged. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed all TCS foods on salad bar holding above 41F. See temp chart. CDI: TCS foods on salad bar was placed on TPHC starting at time foods were placed in unit at 9:45AM. EHS provided TPHC procedures to PIC and form was filled out onsite. EHS discussed using TPHC for salad bar permanently with Store manage due to known cold holding issues with salad bar unit. REPEAT |