|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Cole slaw, pasta salad, tuna salad, chicken salad, imitation crab, boiled eggs, and honey dew at salad bar measured 45-51F. TCS foods in cold holding shall measure 41F or less. CDI - Items were placed in unit at 11AM so they were discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Boiled eggs, cooked grains, pasta salad, fresh balls of mozzarella, and several pans of cut leafy greens did not have date marks and were prepared today and will be used tomorrow. Portions of imitation crab and cantelope had sell by dates from the manufacturer of 9-10 and 9-13 and were still in use. Both items did not have dates on portions either. TCS ready-to-eat foods must be date marked if held for longer than 24 hours. CDI - Cantelope and imitation crab meat discarded. Dates added to pans of other foods that did not have dates. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - C - Several small fruit flies observed in prep area. Pests shall be precluded from the premises. Contact pest control for potential solutions to fruit flies. 0 pts. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C - Produce department employee had watch on wrist and was working with exposed food. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. 0 pts. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Metal pans stacked up while still wet at 3-compartment sink. Utensils shall be adequately air dried prior to stacking. 0 pts. |