|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Sliced melons were cold holding in walk in cooler at >41F. Ambient air of walk in cooler was 45F. Repairs are needed to walk in cooler. CDI/VR Sliced melon was discarded. Will return in 10 days to ensure that walk in cooler is working as needed. -1.5 points. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Cut melons were observed cooling in containers in dense amounts, fully socered and stacked on top of each other. Cut melons are also cooling inside of damaged walk in cooler. CDI- Cut melons were moved to freezer to aggressively cool and will be placed in ice bath for immideate service. -.REPEAT - 1 point. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed walk in cooler not propeerly cold holding. Ensure that cold hold unit is in good repair and cold holding at 41F and below. 0 points.
No signature due to covid-19. Inspection conducted with Manager Jon. |