|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of single service articles (styrofoam trays) on prep table with exposed food contact surfaces. CDI - EHS disposed of one soled tray in stack, inverted remaining trays, and placed articles back at storage shelving to prevent potential contamination. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-204.120 Equipment compartments that are subject to accumulation of moisture shall be sloped to an outlet that allows complete draining. Observed minor accumulation of condensation on drainage lines in seafood display case. Per conversation with department manager, maintenance has been regularly performed on cases and moisture buildup is due to defrosting container components; department staff regularly wipe drain pans in cases to prevent drippage or overflow. No food was observed as being contaminated due to condensation. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor soils and refuse (one recently emptied cardboard box used to hold mussels, one fallen oyster shell, water buildup, etc.) on floor of WIC. Clean as needed to prevent accumulation of soils and standing moisture. |