|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed approximately nine (9) recently pulled shellstock tags being stored on top of steamer with no final date of sale. Tags retained from previous months in tag binder were in chronological order with proper final sale dates. CDI: PIC, department manager, and EHS discussed tag retention standards: write final date of sale on shellstock tags immediately after final sale is made, store them in chronological order, and retain them for at least 90 days. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed one (1) soiled knife stored between cutting board and display case cooler non food contact. CDI - Department manager rotated knife to sink for washing and sanitizing. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service articles (cardboard food containers) on prep area storage shelving with exposed food contact surfaces. CDI - EHS inverted articles to prevent potential contamination. |