|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed three (3) packages of ground lamb stored above packaged impossible patties. CDI - PIC rotated lamb to sit above other ground raw animal food.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed department manager rotate approximately six (6) recently packaged beef and cheese burger patties to grab n go cooler. Observed minimal cooling in burger patties when placed in open air grab n go cooler. CDI - Department manager rotated packaged food to WIC to properly cool within four hours.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed approximately twelve (12) packages of ROP fish fillets (tilapia, tuna steaks, red snapper, etc.) thawing in WIC without being removed from reduced oxygen packaging. CDI - EHS informed department manager of thawing requirements for ROP fish; manager cut ventilation into thawing fish packaging. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) small stacks of single service food containers being stored on shelf outside of their original packaging with exposed food contact surfaces; observed one lid in this stack with minor food soils. CDI: PIC inverted containers to protect against contamination. Soiled food lid was voluntarily disposed of. REPEAT |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-204.120 Equipment compartments that are subject to accumulation of moisture shall be sloped to an outlet that allows complete draining. Observed ice buildup on surface of packaged food in seafood retail cooler. No food was actively contaminated by ice or water produced by accumulating ice buildup. Calibrate equipment to prevent buildup of ice or water.
4-501.11 Maintain equipment in good repair. Observed one (1) door of seafood case with trapped water within its glass panels. No leaking or dripping was observed. Remove trapped water from equipment and doors. |