|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee wash hands thoroughly and use hands to turn off faucet before drying hands with paper towels and return to handle food. CDI: Employee re-washed hands and used paper towel as a barrier to turn off faucet. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed 2 small stacks of single service food containers being stored on shelf outside of their original packaging right side up. CDI: PIC inverted containers to protect against contamination. |