|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C - No employee present with ANSI food protection manager certification present during inspection today. At least 1 employee shall be present during all hours of operation with ANSI food protection manager certification. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Employee picked up piece of fish off the floor with gloved hands. Employee discarded gloves and retrieved new pair after picking up piece off the floor. Employees must wash hands any time they contaminate their hands. CDI - Employee instructed to wash hands and they did so correctly. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Tray of chicken croquettes in walk-in cooler were not date marked. Employee stated they were opened last night. TCS ready-to-eat foods shall be date marked if held for at least 24 hours. CDI - Pan dated. 0 pts. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C - Employee wearing watch in meat department. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. 0 pts. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-201.11 Equipment and Utensils-Durability and Strength - C - White meat trays are worn and need to be replaced. Utensils shall be in good repair. 0 pts. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Repeat - Cleaning necessary in storage areas underneath meat display cases. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to maintain them clean. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C - Middle vat of 3-compartment sink does not hold water. Plumbing fixtures shall be maintained in good repair. Repair sink. 0 pts. |