|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. Observed raw pork stored below raw ground beef and lamb chops stored directly next to ground lamb without a divider in display. CDI items rearranged and divider installed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed meat slicer soiled with food debris.. CDI item proken down for cleaning. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed cooked andouille sausage with a shelf life of 10 days. CDI item discarded. Facility shall hold foods at 41F or below for no more than 7 days and 42-25F have a 4 day shelf life. Observed shrimp, red crab and jumbo shrimp with a date marking system that tells the discard date. PIC stated foods only have a 5 day shelf life but discard days were not consistent with when items opened from packaged. CDI facility started dated RTE foods in display case when they were opened from packaged instead. |